Chicken and Biscuits Casserole

Chicken and Biscuits Casserole

Photo by Bonnie O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter or margarine

  • 1/2

    cup diced yellow onion

  • 1/4

    cup diced celery

  • 2

    cans condensed cream of chicken soup

  • 2

    cups milk

  • 1/3

    cup grated Parmesan cheese

  • 1/4

    teaspoon poultry seasoning

  • 1/8

    teaspoon black pepper

  • 1 1/2

    cups frozen peas and carrots medley

  • 2

    cups diced, cooked chicken

  • 2

    tablespoons all purpose flour

  • 1

    can ready-to-bake biscuits

Directions

2 tablespoons butter or margarine 1/2 cup diced yellow onion 1/4 cup diced celery 2 cans condensed cream of chicken soup 2 cups milk 1/3 cup grated Parmesan cheese 1/4 teaspoon poultry seasoning 1/8 teaspoon black pepper 1 1/2 cups frozen peas and carrots medley 2 cups diced, cooked chicken 2 tablespoons all purpose flour 1 can ready-to-bake biscuits

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