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Ingredients
- 3/4 cup 2% low-fat milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 2 tablespoons butter, divided
- 2 tablespoons sugar
- 1/3 cup semi-sweet chocolate chips
- 3 large firm bananas, halved lengthwise
- 1/2 cup coffee-flavored liqueur
- 1/2 cup frozen reduced-calorie whipped topping, thawed
Details
Servings 1
Preparation time 10mins
Cooking time 35mins
Adapted from food.com
Preparation
Step 1
Directions:
1 Preheat oven to 450.
2 Place a 9 inch cast iron skillet in a 450 oven for 15 minutes.
3 Combine first 5 ingredients, stirring with a whisk until smooth.
4 Melt 1 T butter in preheated pan until browned, swirling to evenly coat pan.
5 Add batter; sprinkle with chocolate chips.
6 Bake at 450 for 10 minutes or until puffed and browned.
7 Cut banana halves in half crosswise.
8 Melt 1 T butter in a large skillet over medium high heat.
9 Add bananas; cook 2 minutes on each side or until browned. Add liqueur; simmer 1 minute.Serve with Dutch baby; top with whipped topping.
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