Pumpkin Bread GLUTEN FREE

By cuznvin

Servings: 16
Prep Time: 15 Minutes
Bake/Cook Time: 40 - 50 Minutes

Ingredients

• Ingredients:
• 1 cup granulated sugar
• 1 cup brown sugar
• 1/2 cup vegetable oil or light olive oil
• 1/2 cup milk or reduced fat milk
• 3 large eggs
• 1 16 oz can pumpkin
• 2 cups Authentic Foods GF Classical Blend
• 1/2 teaspoon Authentic Foods Xanthan Gum
• 3 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon baking powder

Preparation

Step 1

Directions:
Preheat oven to 325 degrees Fahrenheit. Grease a 9 x 5 inch bread pan.



In a large bowl whip together granulated sugar, brown sugar, oil and milk. Then mix in the eggs and pumpkin until smooth.



In another bowl, combine the Authentic Foods GF Classical Blend, the Authentic Foods Xanthan Gum, the pumpkin pie spice, the baking soda,the salt and the baking powder. Make sure this mixture is well blended.



Slowly add the pumpkin mixture into the dry ingredient mixture. Mix until blended well. Pour the mixture into the bread pan. Bake for 40 to 50 minutes until a toothpick or knife inserted into the center comes out clean.