"Fried" pickles with Cilantro Garlic Ranch

By chelyc13

Ingredients

• Cilantro Garlic Ranch
• 1 1/2 Cups buttermilk
• 1 Cup Mayo
• Handful of cilantro (more or less if you like... personal preference)
• 2 Tablespoons garlic powder
• 1 Tablespoon Italian Seasoning
• Salt
• Pepper
• 4 cloves garlic
• 1/8 of an onion (more or less..personal preference)
• "FRIED" PICKLES
• 1 jar pickle slices
• 2 eggs
• 1/3 cup flour
• 1 Tbsp Worcestershire sauce
• 1 tsp hot sauce
• 1 tsp garlic powder
• 1 tsp Cajun seasoning
• 1 tsp pepper
• 1 1/2 cups panko bread crumbs

Details

Servings 6
Adapted from thevanillatulip.com

Preparation

Step 1

FOR CILANTRO RANCH:

In a bowl mix your italian seasoning, buttermilk and mayo together.In a food processor mix your cilantro, garlic and onions together until there are no more chunks.I then add about half of my buttermilk/mayo mixture to my food processor.Blend again. Then pour it back into the rest of your buttermilk/mayo mixture.Give it a good stir.Add salt and pepper to taste.Refrigerate!

FOR PICKLES:

Turn oven broiler on high. In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well. Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs. Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.