Applebee's Hot Artichoke and Spinach Dip

By carvalhohm2

Ingredients

• 1 (10-ounce) box frozen chopped spinach, thawed
• 1 (14-ounce) can artichoke hearts, drained and roughly chopped
• 1 cup shredded Parmesan-Romano cheese blend
• 1/2 cup shredded mozzarella cheese
• 1 (10-ounce) jar prepared Alfredo sauce
• 1 teaspoon minced garlic
• 4 ounces softened cream cheese

Details

Cooking time 30mins
Adapted from recipelion.com

Preparation

Step 1

•Preheat oven to 350 degrees F.

•Combine all ingredients thoroughly in a bowl and spread mixture into a small baking dish.

•Bake for 30 minutes or until cheeses are bubbling and melted.