Dinner
3
tbsp. evoo
1
small onion - halved and thinly sliced
1
Italian frying pepper - thinly sliced
1
minced garlic clove
1
pound shaved or very thinly sliced beef
1/4
cup chopped fresh parsley
Kosher salt and ground pepper
4
whole wheat pocketless pitas or prebaked individual pizza crusts
2
cups shredded Italian cheese blend, or a mix of shredded mozzarella, provolone and parmesean
1/2
cup sliced sweet or hot cherry peppers
Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium high heat. Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic and beef and cook, stirring occasionally, until the beef begins to browns, about 3 minutes. Add the parsley, 3/4 tsp salt and 1/2 tsp pepper and cook, stirring, 1 more minute. Meanwhile, line a baking sheet with foil. Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese. Broil the pizzas until the cheese melts, about 2 minutes. Top with cherry peppers and cut each into quarters.
