Philly Cheesesteak Pizza

By á-2641

Dinner

Ingredients

• 3 tbsp. evoo
• 1 small onion - halved and thinly sliced
• 1 Italian frying pepper - thinly sliced
• 1 minced garlic clove
• 1 pound shaved or very thinly sliced beef
• 1/4 cup chopped fresh parsley
• Kosher salt and ground pepper
• 4 whole wheat pocketless pitas or prebaked individual pizza crusts
• 2 cups shredded Italian cheese blend, or a mix of shredded mozzarella, provolone and parmesean
• 1/2 cup sliced sweet or hot cherry peppers

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium high heat. Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic and beef and cook, stirring occasionally, until the beef begins to browns, about 3 minutes. Add the parsley, 3/4 tsp salt and 1/2 tsp pepper and cook, stirring, 1 more minute.

Meanwhile, line a baking sheet with foil. Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese.

Broil the pizzas until the cheese melts, about 2 minutes. Top with cherry peppers and cut each into quarters.