Red-and-Green Coleslaw

By DreiFromBK

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup distilled white vinegar
• 2 teaspoons turbinado sugar
• 1 teaspoon dry mustard powder
• Kosher salt
• Pepper
• 1 pound green cabbage (1/2 medium head), cored and very thinly sliced
• 1 pound red cabbage (1/2 medium head), cored and very thinly sliced

Details

Servings 8
Cooking time 45mins
Adapted from foodandwine.com

Preparation

Step 1

In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and pepper and toss once more before serving.