Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2/3 cup unsweetened applesauce
- 1 teaspoon vanilla
- 3/4 cup sugar
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 2 egg whites, lightly beaten
- 1/4 cup cocoa powder
Details
Servings 1
Preparation time 15mins
Cooking time 45mins
Adapted from food.com
Preparation
Step 1
Directions:
1 Preheat oven to 350°F.
2 Spray a square non-stick baking pan (8 inch x 8 inch) with non-stick cooking spray.
3 Combine the ingredients in a large mixing bowl, blend well. Pour batter into pan and bake 20-30 minutes until cooked. To test if batter is cooked, insert a toothpick. If it comes out clean, brownie is cooked.
4 Remove from oven and let cool for five minutes in pan.
5 Gently remove from pan; place on wire rack and when cool, sprinkle with icing sugar if desired. Cut into eight squares. Enjoy!
Review this recipe