Pickle Roll Ups

By kayjayjohnson

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Rate this recipe 4.5/5 (64 Votes)

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Ingredients

8 slices ham lunch meat
4 oz. cream cheese
4 medium dill pickles

Details

Adapted from pipandebby.com

Preparation

Step 1

Lay ham in stacks of two on a hard surface. Spread 1 oz. of cream cheese onto each stack. Place a pickle directly in the center of each. Roll ham around the pickles and cut each roll into four equal parts.