German potato pancakes

By jab120638

Ingredients

• Blend Together:
• 3 eggs
• 1 Medium Onion Quartered
• . Peel, Chunk, & Blend:
• 5 Medium Potatoes
• . Add to Mixture & Blend:
• 1/4 to 1/3 Cup Whole Grain Flour to thicken
• 1 teaspoon Salt

Details

Servings 6
Adapted from seededatthetable.com

Preparation

Step 1

Cook blended mixture in medium hot skillet. Spread as thin as possible with wooden spoon. Cook until golden brown turning only once. (Use about 1/4 cup batter for each batch)

5. Serve hot with choice of toppings such as:
Applesauce; Butter, Salt & Pepper; Sour Cream or Yogurt; Jam; Crushed/Chopped Green Olives