Red Enchilada Sauce

By BClover

A very basic and mild red Enchilada Sauce that can be used in many ways. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. It is quick and easy.

Serving Size: 1 (1289 g)

Servings Per Recipe: 1

Amount Per Serving
% Daily Value
Calories 141.8

Calories from Fat 53
37%
Total Fat 5.8 g
9%
Saturated Fat 1.0 g
5%
Cholesterol 0.0 mg
0%
Sodium 1117.1 mg
46%
Total Carbohydrate 15.7 g
5%
Dietary Fiber 3.1 g
12%
Sugars 3.6 g
14%
Protein 7.8 g
15%

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cumin
• 2 tablespoons mild chili powder
• 4 tablespoons flour
• 4 cups chicken broth
• 1 (8 ounce) can tomato sauce

Details

Servings 1
Preparation time 5mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Mix spices and flour in olive oil in saucepan over medium heat until fragrant and starting to brown.

2 Slowly add chicken broth and tomato sauce and cook and stir until thickened.

3 Use as red sauce over any beef, game, cheese or poultry enchiladas.

4 A good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices.