Mediterranean Grilled Vegetables

Mediterranean Grilled Vegetables
Mediterranean Grilled Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    zucchinis, halved and cut on the bias

  • 2

    medium onions, sliced between the root and stem end into 1/2-inch slices

  • 1

    red pepper, cut into fourths; seeds, ribs, and stem removed

  • 1

    yellow pepper, cut into fourths; seeds, ribs, and stem removed

  • 8

    new potatoes, parboiled and halved

  • 1

    bunch asparagus stalks, peeled

  • 1/2

    cup olive oil

  • 1

    tablespoon minced garlic

  • 1/4

    teaspoon kosher salt

  • Pepper, as needed

  • Juice from 1 lemon

Directions

Marinate the vegetables in olive oil, garlic, salt and pepper, and allow the vegetables to sit in the marinade for 30 minutes while you prepare your grill. Preheat a gas grill to medium heat. If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a moderate coating of white ash. Grill the vegetables, beginning with those that take the longest to cook and finishing with those that cook quickly; we recommend following the order the vegetables are listed above. Cook the vegetables until they begin to take on color and are cooked through. Arrange the cooked vegetables on a platter, season with fresh lemon juice and serve while still hot or at room temperature.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: