Crack Potatoes

By kayjayjohnson

Ingredients

• 2 (16oz) containers sour cream
• 2 cups cheddar cheese, shredded
• 2 (3oz) bags real bacon bits
• 2 packages Ranch Dip mix
• 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind, thawed

Details

Adapted from plainchicken.com

Preparation

Step 1

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