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Prosciutto & Roasted Red Pepper Sandwiches

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Ingredients

  • 1 baguette
  • 2 tablespoons Dijon mustard
  • 4 oz thinly sliced prosciutto or salami
  • 4 oz Asiago, Parmesan, or other hard cheese, sliced
  • 1 12 oz jar roasted red peppers, halved

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Slice baguette in half horizontally. Spread bottom half with mustard. Top with prosciutto, cheese, and red peppers. Cover with top of baguette and slice into 4 sandwiches.

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