Low Fat Peanut Butter Chocolate Crunch Bars

By Stina

a low fat high fiber chocolate treat

Ingredients

• 4 cups chocolate-flavor crisp rice cereal
• 1 1/2 tablespoons reduced fat margarine
• 1 1/2 tablespoons reduced-fat peanut butter
• 8 ounces large marshmallows
• 1/3 cup reduced-fat semisweet chocolate morsel
• 2 cups Fiber One cereal

Details

Servings 1
Preparation time 10mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Spray a 13 x 9-inch baking dish with non-stick cooking spray.

2 Place the rice cereal and fiber one in a large bowl.

3 In a saucepan combine the margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.

4 Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.

5 Add/mix in reduced-fat chocolate morsels.

6 Press the mixture into prepared pan, using a rubber spatula to spread out.

7 Cut into 24 bars.