Thai Chicken Marinade

By sunriseko

Ingredients

• 2 tablespoons peanut oil
• 2 tablespoons chunky peanut butter
• 1 1/2 tablespoons TABASCO® brand Original Red Sauce
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1 tablespoon minced fresh ginger
• 1 clove garlic, minced
• 2 teaspoons curry powder
• 1 pound boneless, skinless chicken breasts
• Scallion for garnish

Details

Servings 4
Adapted from tabasco.com

Preparation

Step 1

Preparation

Combine peanut oil, peanut butter, TABASCO® Sauce, lime juice, soy sauce, ginger, garlic and curry powder in large bowl. Cut chicken along grain into 1/2-inch wide strips; toss in peanut mixture. Cover. Marinate at least 2 hours to overnight.

Soak eight 12-inch-long bamboo skewers in water.

Preheat grill to medium-high or broiler.

Thread chicken strips lengthwise onto skewers. Grill just until cooked through, about 5 minutes.

Makes 4 servings.