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Ingredients
- 20 cups chicken broth
- 20 cups peeled and cubed potatoes
- 1 1/4 cups minced onion
- 2 1/2 teaspoons seasoning salt
- 1 1/4 teaspoons white pepper
- 1 1/4 teaspoons ground red pepper
- 1 (40 ounce) package cream cheese, cut into chunks
Preparation
Step 1
1
Combine broth, potatoes, onion, and spices.
2
Boil on medium heat until potatoes are tender.
3
Smash a few of the potatoes to release their starch for thickening.
4
Reduce to low heat.
5
Add cream cheese.
6
Heat, stirring frequently, until cheese melts.
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