Cream Cheese Potato Soup

By á-41883

Makes 20 Servings

Ingredients

• 20 cups chicken broth
• 20 cups peeled and cubed potatoes
• 1 1/4 cups minced onion
• 2 1/2 teaspoons seasoning salt
• 1 1/4 teaspoons white pepper
• 1 1/4 teaspoons ground red pepper
• 1 (40 ounce) package cream cheese, cut into chunks

Preparation

Step 1

1
Combine broth, potatoes, onion, and spices.
2
Boil on medium heat until potatoes are tender.
3
Smash a few of the potatoes to release their starch for thickening.
4
Reduce to low heat.
5
Add cream cheese.
6
Heat, stirring frequently, until cheese melts.