Grilled Cheese and Ham Waffles

By Addie

Ingredients

• 2 cups buckwheat pancake and waffle mix
• 2 tablespoons melted butter
• 2 large eggs
• 1 1/2-2 cups regular milk or 2% milk, divided
• 1 tablespoon dried Herbes de Provence or 3 tablespoons fresh herbs, finely chopped
• 1/3 pound Gruyère cheese, shredded (about 3/4 to 1 cup)
• 1/4 pound mild deli ham, sliced and chopped
• Salt and white pepper
• 1 scant tablespoon Dijon mustard
• Warm honey, for drizzling or 4 eggs, up or over

Preparation

Step 1

Combine waffle mix with melted butter, eggs and 1 1/2 cups milk and herbs. Once well-combined, stir in cheese and ham, and season lightly with salt and pepper. Add mustard and a little more milk until just pourable. Cook in waffle iron until crisp, then top with warm honey or an egg up or over.
...................

REVIEWS:

I sometimes use my waffle iron to make grilled cheese sandwiches. I just make the sandwich, butter the outside, and put it in the waffle iron. This toasts the bread and gives the sandwich an interesting texture.

I've always used my George Foreman grill =) If you're trying to cut calories, you won't need any butter or mayo to toast the bread, and it still gets a great crisp. Also, I like that the cheese melts beautifully.

LOVE THIS! Made it for dinner and the family thought it was great. I am soooo excited to see all of the things you can do with a waffle iron. I used a homemade oat flour waffle/pancake mix and it worked beautifully. This could easily be made using any GF pancake/waffle recipe. Will be trying all of this week's ideas (and any others I can google) in the VERY near future.