Butter Pecan Bread Pudding

By kathleentirpak

Ingredients

• 3 cups cubed bread
• 1/2 cup butterscotch chips
• 1/4 cup chopped pecans
• 1 cup milk
• 1/3 cup brown sugar
• 2 eggs

Preparation

Step 1

Preheat oven to 400 degrees. Grease a 9" square baking dish. Arrange bread cubes in bottom of dish, and sprinkle with butterscotch chips and 1/4 cup of chopped pecans. In a small saucepan, combine milk and brown sugar. Cook over medium heat until sugar is dissolved. In a bowl, beat eggs. Gradually whisk eggs into milk mixture. Pour over mixture in baking dish, and sprinkle with 1/4 cup of chopped cpecans. Bake 25 minutes.