Nutella Fudge Brownies

By ctozzi

These two-bite brownies are fudgy and decadent with a crunchy top. You'll never believe they're made with just four ingredients.

Ingredients

• 1/2 cup Nutella chocolate-hazelnut spread
• 1 large egg
• 5 Tbs. all-purpose flour
• 1/4 cup chopped hazelnuts

Details

Servings 12
Adapted from finecooking.com

Preparation

Step 1

Heat the oven to 350°F. Line a 12-cup mini muffin pan with paper or foil liners.

Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.

Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.

Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes.Set on a rack to cool completely. Serve immediately or cover and store atroom temperature for up to 3 days.

These are fantastic, though you definitely have to keep an eye on the timer to make sure they don't overcook. I think the previous reviewer must have used regular muffin tins; to get 12 you need to use minis.