Fluffy Waffles Recipe

By slw1112

Ingredients

• CINNAMON CREAM SYRUP:
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs, separated
• 2 cups milk
• 1/4 cup vegetable oil
• 1 cup sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 can (5 ounces) evaporated milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions.
Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. Yield: 8-10 waffles (6-1/2 inches) and 1-2/3 cups syrup.