Easy Pork Skillet

By trf0ster

Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry.

Prep Time: 10 min
Total Time: 20 min
Makes: 4 servings (about 1 cup each)

Ingredients

• 1 tablespoon vegetable oil
• 3/4 pound pork tenderloin, cut into 1/8-inch strips
• 2 packages (3 ounces each) pork-flavored ramen noodles
• 1 1/2 cups water
• 1 medium red bell pepper, cut into 3/4 inch pieces (1 cup)
• 1 cup broccoli flowerets
• 4 medium green onions, cut into 1-inch pieces (1/2 cup)
• 1 tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired
• 1 tablespoon soy sauce

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.

2. Add pork; stir-fry about 5 minutes or until pork is no longer pink.

3. Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.

Nutrition Information:
1 Serving: Calories 345 (Calories from Fat 135 ); Total Fat 15 g (Saturated Fat 4 g); Cholesterol 55 mg; Sodium 980 mg; Total Carbohydrate 30 g (Dietary Fiber 3 g); Protein 25 g Percent Daily Value*: Vitamin A 50 %; Vitamin C 54 %; Calcium 4 %; Iron 14 % Exchange