Gingerbread Pancakes - Weelicious

By devogirl

Ingredients

• 1 1/2 cups all purpose flour
• 1/3 cup dark brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon kosher salt
• 1 1/4 cup milk
• 2 tablespoons molasses
• 2 large eggs
• 2 tablespoons melted butter

Details

Servings 4
Preparation time 15mins
Cooking time 12mins
Adapted from weelicious.com

Preparation

Step 1

1. Whisk the dry ingredients in a bowl.

2. In a separate bowl whisk the liquid ingredients.

3. Add the flour mixture to the liquid mixture and whisk until just combined.

4. Let the batter stand for 10-15 minutes to thicken.

5. Place 2 tablespoons of the mixture in a large, greased sauté pan over medium heat and cook for 2-3 minutes on each side.

6. Serve with maple syrup or honey.