Grandma's Zucchini Bread

By carvalhohm2

Ingredients

• 3 c. all-purpose flour
• 1 t. salt
• 1/4 t. baking powder
• 1 t. baking soda
• 1 T. cinnamon
• 3 eggs
• 1 c. oil
• 2 t. vanilla extract
• 2-1/4 c. sugar
• 2 zucchini, shredded
• 1/2 c. chopped walnuts

Details

Servings 2
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Sift flour, salt, baking powder, baking soda and cinnamon together; set aside.

Beat eggs, oil, vanilla and sugar together; add to flour mixture and blend well. Stir in zucchini and nuts until well combined.

Pour batter into 2 lightly greased 8"x 4" loaf pans. Bake at 325 degrees for 55 to 65 minutes. Cool in pans on a wire rack for 20 minutes. Remove from pansand cool.

Makes 2 loaves.