Kirstie Alley's Breakfast Wrap

By pattie_d

start your days with these delicious breakfast tortillas. Not only are they full of flavor but the fiber and protein will keep you satiated all morning long.

Ingredients

• Breakfast Tortillas
• 2 corn tortillas
• 2 tsp extra virgin olive oil
• 1 egg
• 1 egg white
• 1/2 jalapeno finely diced
• 1/2 avocado cut into 1/2-inch pieces
• Fresh Salsa
• 2 tomatoes, diced
• 1/2 red onion, diced
• 2 tablespoons chopped cilantro
• 1 tablespoon jalapeno, diced
• Juice of 1 lime
• Pinch of salt

Details

Adapted from doctoroz.com

Preparation

Step 1

In a small bowl combine all the salsa ingredients and mix well.
 
Warm the tortillas in a hot dry pan, turning frequently until they start to blister. Set aside.

Heat the oil in a non stick pan.

 Beat the eggs with a little water until frothy, fold in the jalapenos and avocados, add to the pan and cook, gently scrambling the eggs until almost set.
 
Divide the eggs between the two tortillas, top with fresh salsa and serve.