Apple Pudding Cake

By kathleentirpak

Ingredients

• 1/4 cup soft butter
• 1 cup sugar
• 1 large egg
• 3 peeled shredded apples
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1 cup sugar
• 1/2 cup cream
• 1/2 cup butter
• 1/4 teaspoon nutmeg
• 3/4 teaspoon rum flavoring

Preparation

Step 1

Preheat oven to 350 degrees. Cream the butter and sugar. Add eggs and apples. Mix in flour, cinnamon, nutmeg, baking soda, salt, and walnuts. Bake 40 minutes in a 9" square pan.

Rum Sauce : in a small suacepan, over medium heat, combine sugar, cream, and butter, cooking for 10-15 minutes, until sugar dissolves --- do not boil. Add nutmeg and rum flavoring.

Serve cake with hot rum sauce and ice cream.