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Ingredients
- 1 cup (2 sticks) butter or margarine, softened 1 cup packed brown sugar 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 2 eggs 1 tsp. baking soda 2 cups flour 1 pkg. (6 squares) BAKER'S White Choco
Details
Servings 4
Adapted from kraftfoods.com
Preparation
Step 1
HEAT oven to 350°F.
BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate.
DROP tablespoons of dough, 2 inches apart, onto baking sheets.
BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.
Nutrition Information: Calories 110 Total fat 6 g Saturated fat 3.5 g Cholesterol 20 mg Sodium 110 mg Carbohydrate 14 g Dietary fiber 0 g Sugars 9 g Protein 1 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 4 %DV
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