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Ingredients
- 2-1/2 pkg. (20 squares) BAKER'S Semi-Sweet Baking Chocolate, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- Suggested coatings: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles
Details
Servings 3
Adapted from kraftfoods.com
Preparation
Step 1
MELT 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
SHAPE into 36 balls. Place on waxed paper-covered baking sheet.
MELT remaining chocolate. Use fork to dip truffles in chocolate; return to baking sheet. Decorate, then refrigerate 1 hour.
Nutrition Information: Calories 190 Total fat 14 g Saturated fat 9 g Cholesterol 15 mg Sodium 50 mg Carbohydrate 19 g Dietary fiber 3 g Sugars 14 g Protein 3 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 6 %DV
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