Red Velvet Cake Frosting

By á-32

Ingredients

• 1/2 * 1/2 cup (1 stick) unsalted butter, room temperature
• 1 * 1 (8-ounce) cream cheese, room temperature
• 1 * 1 cup confectioners' sugar, sifted
• 1 * 1 teaspoon pure vanilla extract
• 1/4 * 1/4 cup finely chopped walnuts

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

1. Place butter in bowl of an electric mixer fitted with the paddle attachment, and beat on medium-high speed until light and fluffy, about 2 minutes. Add cream cheese, and beat until well combined and fluffy, about 2 minutes more. Add sugar and vanilla, and beat until combined, about 2 minutes. Fold in walnuts.