Candied Almonds

By KitchenGnome

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Rate this recipe 4.3/5 (18 Votes)

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Ingredients

1/2 cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups whole almonds

Details

Servings 2
Preparation time 5mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.