Gingersnap Baked Pears

By kathleentirpak

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Ingredients

16 oz can pear halves, drained
12 finely crushed gingersnaps
2 Tablespoons sugar
2 Tablespoons melted butter

Details

Preparation

Step 1

Preheat oven to 300 degrees. Place pears cut side up in a 9" glass baking dish. Melt the butter and mix with the sugar and gingersnap crumbs. Spoon mixture evenly into the pear halves. Bake for 20 minutes.