Meatball Sub Sliders

By Tufgrlz

Ingredients

• 1/2 pound ground beef
• 1/2 pound ground veal
• 3 tablespoons grated Parmesan
• 2 tablespoons minced flat-leaf parsley
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon EVOO
• 1 cup marinara
• 3 ounces fresh mozzarella, cut into 8 slices
• 8 slider buns, split and toasted

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In bowl, mix first 7 ingredients; form into 8 meatballs. In medium nonstick skillet, heat EVOO over medium-high. Add meatballs; cook until browned all over, about 6 minutes. Add marinara to skillet; reduce heat to low. Cover; simmer, turning meatballs occasionally, until flavors meld, 8 to 10 minutes. Place a mozzarella slice on top of each meatball. Off heat, cover skillet until cheese melts. Build sliders with buns, meatballs and sauce.