Porter Wagner's Chocolate Fudge

By kathleentirpak

Porter's Instructions :
" Pour into a large platter and hold a gun on yourself
so you'll wait until it cools."

Ingredients

• 2 cups sugar
• 2 Tablespoons cocoa
• 1/2 teaspoon salt
• 1/4 cup maple syrup
• 1 about 1 cup milk
• 2 Tablespoons butter
• 1 teaspoon vanilla
• 2 Tablesppons peanut butter
• 1/2 cup chopped walnuts

Preparation

Step 1

In a medium saucepan, combine the sugar, cocoa, salt, maple syrup, and enough milk to make a soupy mixture that is also very thick. Bring mixture to boil, cook 4-5 minutes, until sugar is dissolved. Remove pan from heat; add butter and vanilla. Stir mixture until it begins to cool. Add peanut butter and walnuts. Pour into a large platter and allow to set before cutting into serving pieces.