Taco Pizza

Taco Pizza
Taco Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    3

  • links (4 oz each) spicy Italian turkey sausage, casings removed, crumbed

  • 1/2

    1/2

  • cup canned Old El Paso® enchilada sauce

  • 1

    1

  • can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain

  • 2

    2

  • cups shredded Mexican cheese blend (8 oz)

  • 2

    2

  • medium plum (Roma) tomatoes, chopped

  • 1

    1

  • medium yellow bell pepper, chopped (1 cup), if desired

  • 1/4

    1/4

  • cup chopped fresh cilantro or green onions, if desired

Directions

Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray. In 12-inch skillet, cook sausage over medium heat, stirring occasionally to crumble sausage, until no longer pink; drain and remove from skillet. Gently stir enchilada sauce into sausage to coat. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown. Spoon and spread sausage mixture over crust. Sprinkle with 1 1/2 cups of the cheese. Top with tomatoes and bell pepper; sprinkle with remaining 1/2 cup cheese. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with cilantro. To serve, cut into 6 rows by 3 rows. Makes 6 servings (3 pieces each)

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