Sun Dried Tomato Pesto

By Foodiewife

from Closet Cooking

Ingredients

• 1/2 cup sun dried tomatoes (minus the oil they were packed in)
• 2 tablespoons fresh basil leaves
• 1 clove garlic
• 2 tablespoons pine nuts (toasted)
• 2 tablespoons parmigiano reggiano (grated)
• 3 tablespoons olive oil (or oil from sun dried tomatoes)
• salt and pepper to taste

Preparation

Step 1

Directions:
1. Place everything into a food processor and puree.