Springtime Spaghetti

By Edoo

Ingredients

• 8 ounces spaghetti
• 2 tablespoons butter
• 1 large zucchini, julienned
• 3 large carrots, julienned
• 2 teaspoons minced garlic
• 3/4 cup heavy cream
• 3/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh dill

Details

Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from allrecipes.com

Preparation

Step 1

Bring a large pot of lightly salted water to a boil, cook spaghetti for 8 to 10 minutes, until al dente, and drain.

Melt the butter in a skillet over medium heat, and saute the zucchini, carrots, and garlic until tender. Stir in the heavy cream, Parmesan cheese, and dill. Cook and stir until thickened. Mix with the cooked spaghetti to serve.