Quick Salad Nioise - Recipe.com

By Valarie

Ingredients

• 1 head leaf lettuce, separated into leaves
• 1/2 pound cherry or pear tomatoes
• 1 green sweet pepper, sliced
• 1 can (14-1/2 ounces) sliced potatoes, drained
• 4 hard-cooked eggs, quartered
• 1 can (12-ounces) tuna, drained
• 1/3 cup Nicoise olives, pitted
• 1/3 cup Italian dressing

Details

Servings 6
Adapted from recipe.com

Preparation

Step 1

1. On large platter, arrange lettuce, separated into leaves, tomatoes, sliced sweet green peppers, sliced potatoes, eggs, and tuna. Top with olives. Drizzle with dressing. Makes 6 servings.