Cranberry Meatballs

By BearForce

Ingredients

• Meatballs
• 1 small onion grated or finely chopped
• 1 1/2 lb ground pork extra lean
• 1 cup breadcrumbs such as Panko
• 2 large eggs
• 1/3 cup ketchup
• 2 tbsp Worcestershire sauce
• 1/4 cup parsley fresh, chopped
• 1/2 tsp salt or to taste
• 1/2 tsp pepper or to taste
• Sauce
• 2 cups cranberry sauce homemade or store bought
• 1 cup ketchup
• 3 tbsp brown sugar packed
• 1 tbsp lemon juice freshly squeezed

Preparation

Step 1

Preheat your oven to 350 F degrees. Line a baking sheet with parchment paper. Set aside.
In a large bowl combine all the meatball ingredients together and mix well.

Wet your hands and form the mixture into medium size meatballs. You should end up with about 32 meatballs. Watch the video to see how to use a small ice cream scoop to make the meatballs.
Transfer the meatballs to the prepared baking sheet and bake for 20 to 25 minutes or until a thermometer reads 160 F degrees.

While the meatballs are baking, prepare the sauce. In a large skillet add all the sauce ingredients, stir and cook over medium heat until it comes to a boil. Turn down the heat and stir in the meatballs. Cook until heated through.