CAKE - Basic Genoise

By Aemelia

Ingredients

• 60 g Egg whites
• 60 g Sugar
• 66 g Egg yolks
• 60 g Plain flour

Details

Adapted from dailydelicious.blogspot.com

Preparation

Step 1

Preheat the oven to 180°C
Line 23x23cm cake pan with baking paper.
Sift the flour and set aside.
Whip the egg whites until foamy, then gradually add the sugar and whip until stiff peaks form.
Add the egg yolks and whip until fully combine.
Fold the flour into the whipped egg and pour the batter into the prepared pan.
Bake for 12-13 minutes or until the top of the cake spring back when touch lightly.