Oma’s German Chocolate Chip Cookies

By carvalhohm

Ingredients

• 1 pouch (1 lb 1.5 oz) oatmeal chocolate chip cookie mix
• 1 egg
• 1 tablespoon unsweetened baking cocoa
• 1 container (1 lb) coconut pecan frosting
• 1 oz sweet baking chocolate, grated

Preparation

Step 1

1 Heat oven to 375°.

2 In large bowl, stir cookie mix, egg, cocoa and 3/4 cup frosting until soft dough forms.

3 Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set. Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

4 Spread remaining frosting evenly over cookies. Sprinkle with chocolate.

1 Serving (1 Cookie): Calories 160