1 Picture
Ingredients
- 6 spray(s) cooking spray
- 16 item(s) wonton wrapper(s)
- 1/4 cup(s) low-fat shredded Cheddar cheese
- 4 Tbsp fat-free cream cheese, softened
- 1/4 tsp cayenne pepper
- 1/2 Tbsp Dijon mustard
- 2 Tbsp sweet red pepper(s), chopped
- 7 oz canned artichoke hearts, without oil, drained and chopped
- 1/4 cup(s) fresh parsley, fresh, sprigs
Details
Preparation time 15mins
Cooking time 30mins
Adapted from weightwatchers.com
Preparation
Step 1
Preheat oven to 350°F. Coat a 16-hole miniature muffin pan with cooking spray.
Gently press 1 wonton wrapper into each muffin hole, allowing ends to extend above cups. Coat edges of wrappers with cooking spray and set aside.
Combine cheeses, cayenne pepper and mustard in a medium bowl; mix well. Stir in red pepper and artichoke hearts; spoon about 1 teaspoon of cheese mixture into each muffin cup.
Bake until cheese mixture is set and edges of wrappers are lightly browned, about 15 minutes. Garnish with parsley and serve. Yields 2 tarts per serving.
Review this recipe