Fully Loaded Hasselback Potatoes

By CheeseDiva

Ingredients

• 4 small baking potatoes
• 4 tablespoons butter, sliced thinly
• salt and pepper to taste
• 1 clove garlic, thinly sliced
• 4 strips bacon
• 1 cup cheddar, shredded
• 1/4 cup sour cream
• 1/4 cup green onions, sliced

Details

Servings 4
Preparation time 10mins
Cooking time 75mins
Adapted from closetcooking.com

Preparation

Step 1

Place the potatoes on a baking sheet, stuff the sliced butter and garlic in between a few of the cuts in the potatoes and season with salt and pepper.

Roast in a preheated 400F oven until crispy on the top and tender in the middle, about 1 hour.

Place a wooden spoon or something similar at the base of the potato to help prevent cutting all the way through.

I make these once in a while when I need some comfort food - this version looks amazing!

I have been wanting to make hassleback potatoes too! These are killer!

Ughh, I am so hungry now. I like hasselback potatoes (though they always seem to take much longer to cook than I think), and fully loaded makes them even better.

Made these tonight. Probably won't make again. Ruins the whole point of a baked potato, which is scooping out the potato, filling the crispy skin with a week's calories worth of sour cream, and chomping on the whole thing.

OK, so I made this right ? I am the cook and my wife wouldn't have it any other way, < nor would I > These are amazingly easy and to die for ! Just make sure you keep a close eye on them after you put the cheese on so it all doesn't melt down to the pan, Great food for guests too !

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