Jalapeno Cheddar Parmesan Cornbread

By chelyc13

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• Kosher salt and freshly ground black pepper, to taste
• 6 tablespoons unsalted butter, melted
• 1 cup buttermilk
• 2 tablespoons honey
• 2 large eggs
• 1 jalapeno, seeded and diced, plus more for topping
• 1/2 cup grated Parmesan, plus more for topping
• 1/2 cup shredded cheddar, plus more for topping

Details

Servings 11
Adapted from damndelicious.tumblr.com

Preparation

Step 1

Preheat the oven to 400 degrees F.

In a large bowl, combine the

In a large glass measuring cup or another bowl, whisk together the butter, buttermilk, honey and eggs.

Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

Add the jalapeno, Parmesan and cheddar and gently toss to combine.

Place into oven and bake for 12-15 minutes, or until a tester inserted in the center comes out clean.