Chocolate Ganache (Barefoot Contessa)

By zircon50

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Ingredients

8 ounces good semisweet chocolate chips
1/2 cup heavy cream
1 teaspoon instant coffee granules

Details

Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

NOTE: This also makes an excellent frosting for a cake or cupcakes. Just cool to room temperature, and whip on high in a stand mixer, until smooth and creamy.