Chewy Peanut Butter Blossoms

By cuznvin

Ingredients

• • About 48 HERSHEY'S KISSES Brand Milk Chocolates
• • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
• • 3/4 cup REESE'S Creamy Peanut Butter
• • 2 cups all-purpose biscuit baking mix
• • 1 teaspoon vanilla extract
• • About 1/4 cup sugar

Preparation

Step 1

Instructions:

1. Heat oven to 375°F. Remove wrappers from chocolate pieces.

2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

3. Bake 6 to 8 minutes or until very lightly browned (do not overbake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completley. Store in tightly covered container. About 48 cookies