The Best Salsa Ever

By Addie

This recipe encourages never buying store-bought salsa again. Keep the ingredients at home and you will never have to.

Ingredients

• 1 can 14 oz Tomatoes, diced
• 1 can, 10 oz Rotel Tomatoes, original
• 1/2 Small Onion, chopped
• 1 teaspoon Garlic Powder
• 2 Tablespoon s Green Chiles or Jalapeño, Diced (canned)
• 1 teaspoon Honey
• 1/2 teaspoon Salt
• 1 cup Cilantro
• 1 Lime, juiced

Preparation

Step 1

Put all the ingredients in the food processor or a good blender and pulse to combine for 30 seconds or until ingredients are finely blended into desired consistency. Taste – adjust seasonings and serve with tortilla chips, tacos, enchiladas or over omelet.