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Ingredients
- 4 eggs
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- Salt and pepper
- 2 tablespoons butter, melted
- 8 slices white or brioche bread
- 1 cup shredded Gruyère cheese
- 1/4 pound deli-sliced ham
- 1/4 pound deli-sliced turkey
- 1 tablespoon Dijon mustard
Details
Preparation
Step 1
Preheat waffle iron to medium heat.
In a shallow bowl, whisk together eggs, milk, mustard, salt and pepper.
Brush waffle maker melted butter. Build sandwiches: once slice of bread, some cheese, a slice of ham, a slice of turkey, more cheese and another piece of bread. Turn sandwiches in batter and place in waffle iron. Close waffle iron and cook 5 minutes or until golden brown.
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REVIEWS:
Thought this was somewhere between ok/bland and ugh. No flavor came through at all and they were pretty dry.
This was the worst I repeat WORST recipe I ever made from Rachel or from any of the cooking shows. It was as if all of the flavors of these wonderful ingredients cancelled each other out; it just tasted like so much Blah. On a scale of 1-10 this one gets a minus 4; from the 4 of us dining on this mess.
Just finished making them! I used vienna bread and pepper jack cheese. Amazing! My roommates liked them too! I will be for sure making them again.
My boyfriend and I were watching the show and he asked me to make this recipe for lunch that day. It was SO good! We both loved it. Next time I am going to try it with mozzarella, basil, and prosciutto. Would also make a great grilled cheese with some creamy tomato soup. Very versatile. I was apprehensive about using only while bread. (went to 2 bakeries and neither had brioche.) But is was perfect:)
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