White Pear and Apple Sangria

By Grandmax4

This is double the original recipe.

Ingredients

• 6 oz triple sec
• 4 cups ginger ale
• 2 bottle of Pinot Grigio wine (could also use Sauvignon Blanc)
• 2 pear, cubed
• 2 honey crisp apple, cubed
• 1 pint of raspberries

Details

Adapted from acedarspoon.com

Preparation

Step 1

Wash the fruit and put the raspberries in the pitcher and set aside. Cube the pear and apples and add to the pitcher.

Pour bottle of white wine, ginger ale and triple sec over the fruit. Cover the pitcher and refrigerate for several hours.

To serve spoon the fruit into each glass and then pour sangria over the top of the fruit.

Enjoy for a party, happy hour, with dinner…whatever you fancy!