BILLY'S VANILLA BUTTERCREAM

By cuznvin

Ingredients

• Makes enough for 30 cupcakes
• 1 1
• cup (2 sticks) unsalted butter, room temperature
• 6 to 8 6 to 8
• cups confectioners' sugar
• 1/2 1/2
• cup milk
• 1 1
• teaspoon pure vanilla extract

Preparation

Step 1

Makes enough for 30 cupcakes



1
cup (2 sticks) unsalted butter, room temperature

6 to 8
cups confectioners' sugar

1/2
cup milk

1
teaspoon pure vanilla extract

1. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.